Ingredients:
- Vegetables
- Oil
- Tempura Batter
- Salt
The instructions say to coat the vegetables with the dry batter flour.
Then make a cup of wet batter and coat the veggies.
In the farmer's market were these large jalapenos, so I bought some and tried frying them as well. They were super hot, but yummy. I think 1 pepper was enough for one person.
When brown, take everything out and lay it on a paper towel to blot some of the oil.
While still hot, sprinkle some salt all over the veggies. Enjoy!
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