Monday, August 11, 2008

Smoked Sausage Stir Fry

This is a no-brainer stir fry that requires no cooking talent what so ever. My family often made this for dinner which we ate with rice. Most Cantonese families are probably familiar with it.

  • Hillshire Farms smoked sausage
  • Onions, garlic
  • Tomatoes, Zucchini
Heat a wok up with a tiny bit of oil. When it's hot, add the onion and garlic. Then the sausage. When the sausage has browned, add the tomato and zucchini.

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