Showing posts with label seeds. Show all posts
Showing posts with label seeds. Show all posts

Sunday, February 21, 2010

Seed Sowing 2010

Bring it on! It's that time of year again.

Based on my last spring frost date of 4/25/2010, it's time to start some of my veggie seeds. We're about 8 weeks out. Using several online sources like Victory Garden and Farmer's Almanac, I guesstimate a date because we live near the water and I think that can really alter our immediate outdoor climate. The Cheap Gardener summed it up here in this post. I found different dates so I'm going to give myself a few extra weeks in case we get frost again.

Using this personalized calendar from Skippy's Garden, you can sow your seeds according this schedule. I group certain seeds together and sow them all at the same time give or take a week because it's easier for me to keep track. Certain plants are okay if left crowded in their container for another week or two like tomatoes. (Tomatoes also get transplanted into individual cups or containers 2 more times before they are planted outdoors anyway.) However, certain plants like squash and cucumbers CAN'T wait much later to be placed outside; otherwise, they won't transplant well. If you doubt your frost date, then just wait. Later = warmer = better.


Seeds, tag markers, seed starting mix, clean containers. I bought seed starting mix, but normally I mix my own. I prefer to mix my own because seed starting mix is a rip off because it's just peat moss and I don't feel like it holds up as the plants get larger. Seed starting mix dries out very quickly too.


Last year, I bought a seed starting kit that came with 3 trays with cells in them. I don't like using them because each cell isn't large enough and it's difficult pulling the tender seedlings out of the cell. You don't want to handle the young seedlings very much because they ARE so tender. You want to make the transition as seamless as possible. Instead, I filled a large tray that I cleaned with hot water and detergent with mix. Then I divided my plants with a bamboo stick to keep it neat. I started a lot of seeds, but this year I am going to thin them like crazy because I only want 2-3 of each plant. Normally, it breaks my heart to thin them, but it must be done. (Thinning is when you when you pull the weak looking ones and trash them. so sad. )


Spray the top of the soil with water using a spray bottle. I use room temperature water or warmer because they need to stay warm in order to germinate. Why make it any harder on them? Keep the tray covered with saran wrap if you don't have a plastic clear cover. Used cookie containers from the supermarket work great also! Keep the soil moist all the time. The top shouldn't be dry. Keep it in the bright warm area or use lamps and electric seedling mats to keep the temperature up.


Basil insisted I grow some of this. I have no idea why he wants me to grow this, do you?

Let the games begin!

Thursday, December 24, 2009

Roll Call 2010

I've got my list of seeds ready to go. From each company, I've done my research as to what I want to try and what works. John Scheeper's is my first choice because everything there is tested and selected. For heirlooms or anything specialty, I would stick to JS. Prices between 2.79 to 4.95 per pack.

Same with Renee but their seeds are cheaper (2.79 for all but you have to check the number of seeds you are getting). I like Renee because of all the flower choices and they have beautiful illustrations and how to's on the back of the seed packet.

My least favorite is Burpee. I really don't care for them at all, but they were the only ones selling plants. I already put in my order. Last year I bought the seeds and they don't tell you this on the website but included a note in my order that these seeds have very low success rate if started at home.

The annual herbs I just go to Lowe's or Home Depot or even Target. It's all $1.29 or so. Now that I have a designated area for herbs, I'm hoping they will reseed themselves and I won't have to buy seeds anymore.

John Scheeper’s Kitchen Garden Seeds
4265 Persimmon Tomatoes
4240 Black Russian Tomatoes
4345 Juliet Grape Tomatoes
8130 Horse Radish (roots)
8080 Sweet Potatoes (tubers)
1010 Artichokes
2942 Bok Choy
2935 Chinese Brocolli

Renee’s Garden
5078 Squash, Scallop
5364 Squash, Yellow Crockneck
5933 Beans, Emerite Filet Pole Beans
5198 Beans, Edamame Soy
5845 Chard, Neon Glow
5620 Cucumber, Chelsea Prize (English)
5834 Cucumber, Endeavor (pickling)
5372 Lettuce, Garden babies (butter lettuce)
5459 Basil, Window box (bush type)
5926 Celery, Amsterdam Seasoning (thin cutting celery)
5225 Chamomile
5105 Runner bean, Magic bean stalk
5407 Zinnia, Berry Basket
5298 Sweet Pea, Mary Lou Heard
5414 Poppy, Native Orange
5363 Poppy, Tropical Sunset
5922 Poppy, Falling in Love

Burpee’s
15792T Garlic, Early Italian (bulbs)
23039 Eggplant, Fairytales (3 plants)

Park Seed Co.
5675 Squash, Small Wonder (spaghetti squash)

Local Stores
Lemon Basil
Genovese Basil
Parsley
Cilantro/Coriander
Dukat Dill
Carrots (5” variety)
Watermelon, Ruby Hybrid Seedless
Cantaloupe
Peppers (nursery starts)

I forgot to mention Baker Creek Heirloom Seeds. They do nothing but heirloom vegetables. They seem very genuine, but I haven't had much luck with the few seeds I ordered from them. I don't think it's their fault. I think it's because they ARE heirlooms and their success rate is just lower simply because they are more delicate. I love perusing their catalog at all the "strange" looking vegetables.

Wednesday, December 23, 2009

My Gantt Chart



With so many veggies and flowers, I find it hard to keep up with their needs once the summer progresses. I often simply forget that eggplant needs side dressing and what bugs to look out for, etc. Typically, I make lots of lists, but for next year I made this gantt chart just to give me an overall view of things. It acts as a reminder of how long each plant takes before harvest, co-planting (or planting the tomatoes where the peas were), balance out the harvest and a side note for any special needs.

Thursday, February 12, 2009

Baker Creek Heirloom Seeds



This year, I wanted to grow more Chinese veggies. Not only does my husband love them, they are low in carbs, refreshing and remind me of home (NYC). Baker Creek has a variety of seeds including many Chinese vegetables. I know I said I was done with buying seeds, but it's addicting! There are so many things I want to try.
  • Canton Giant Wax melon - I think this is what is known as "winter melon". I actually had to wiki it to make sure. Wintermelon soup is my favorite.
  • Mustard green - I make soup that my Burmese friend taught me, but if I get enough I'll try pickling some. I love pickled mustard greens with salted pork over rice, of course!
  • Spinach
  • Bokchoy
  • Cabbage
  • Armenian "cucumber"

I'll have lots of veggies this summer. I plan on freezing as much as I can for next winter. I hope we can eat it all.

Sunday, February 8, 2009

And so it begins...

Based on the farmer's almanac, the last frost date in my area is April 1st. This weekend, I started some seeds that needed to be started indoors 6-8 weeks before the last frost.

Artichokes
Bell peppers
Jalapeno peppers
Red chili peppers
Genovese Tomatoes
China Asters
Red Nasturtiums
Chinese Forget Me Not
Hollyhock
Fairy Tale Eggplant


I'm waiting for my eggplant seeds and I'll start those asap along with some flowers that take several weeks to emerge.

Friday, January 9, 2009

I need more land!

Yeah, you heard me. I need to make more space for my veggie garden this year. It's been expanding like crazy! Can you believe it?! This year, the hubs is going to build me an outdoor green house because I need the space and light. He says the house smells like poop when I start my seedlings indoors!

NEW this year:
  1. Sweet potatoes - My husband loves them and they seem easy. They are shipped as plants in the spring and take 3-4 months to mature. I've never been a fan of sweet potatoes. How do you like to eat them?

  2. Baby carrots - Round, 3-4" in length. I'm going to grow these in pots this year. The ground seems too hard for the carrots to stretch out.

  3. Banana peppers - Red and orange, long peppers.
  4. Butter lettuce - I had butter lettuce the first time in Paris. It really is buttery and so soft. It's heaven! Lettuce is really easy to grow too.

  5. Radishes - Another veggie that my husband and his mom like. I'm not a fan, but it's an easy container plant. I'll see what the fuss is all about.
  6. Armenian cucumbers - Based on their picture and description, it seems similar to an English cucumber, so I'd like to try it. They can get up to a yard long!

  7. Bok choi
  8. Lemon basil -
  9. Thai basil
  10. Filet beans
  11. Fairytale eggplants - These are by far the best little eggplants ever! They are the perfect size to grill or sautee with a little olive oil. Pop them right into your mouth! Buttery, fleshy and not seedy or bitter.
  12. Herbs - This year, I'm going to buy plants (with the exception of basil) such as thyme, rosemary, and sage. I just have too much going on to bother with the herbs. I'm going to make an area just for herbs.
  13. Pumpkins
Again this year:
  1. Plum & Grape tomatoes
  2. Arugula
  3. Basil & mini basil bushes
  4. English cucumbers - I'm going to plant as many of these as possible! They were so delicious and prolific last year. Quick, crisp, great for salads and pickling. Needs lots of consistent watering.

  5. Lemon cucumbers - Small, sweet and eaten like an apple! I threw these into my lunch bag last summer and they were such a nice treat to munch on.

  6. Dill, Cilantro, Parsley,
  7. Bianco (white) eggplants
  8. Asparagus
  9. Sweet corn - Mmmm. So easy and delicious!
  10. Watermelon & Cantelope
I miss my garden. Can you just taste it now!?