Wednesday, August 27, 2008

Pot Roast

These cooler days have had us craving pot roast, hot chocolate and cozying up in sweaters. You can never go wrong with pot roast and it's so easy to make.

  • Beef Chuck
  • Carrots
  • Potatoes
  • 1 Can of Beef Broth
  • 2 Onions
Throw everything together and turn the slow cooker on "low". After 5 or so hours, it's done! Serve with egg noodles.

1 comment:

Anonymous said...

Anita, are you leaving the chicken bone in for flavor?