Monday, August 4, 2008

Peaches n Cream

Using the leftover pie pastry from the quiche, I baked them separately to make a quick dessert.

Coat some fruit in a spoonful of sugar and refrigerate.

When the peaches are syrupy, scoop some in a bowl with some ice cream or cool whip and add a piece of pastry. Top with fresh mint.

You have yourself a quick and healthy dessert!

1 comment:

Baby and Me said...

OMG!!!!!! Please put a warning on these post, Yummy things ahead! that looks amazing! SO HUNGRY!!!