Monday, August 4, 2008
Peaches n Cream
Using the leftover pie pastry from the quiche, I baked them separately to make a quick dessert.
Coat some fruit in a spoonful of sugar and refrigerate.
When the peaches are syrupy, scoop some in a bowl with some ice cream or cool whip and add a piece of pastry. Top with fresh mint.
You have yourself a quick and healthy dessert!
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1 comment:
OMG!!!!!! Please put a warning on these post, Yummy things ahead! that looks amazing! SO HUNGRY!!!
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