- From the original recipe - tomatoes, eggplant, yellow bell pepper, fresh mozz, basil, balsamic vinegar and prosciutto.
Drizzle eggplant with lots of olive oil and grill.
I also used zucchini.
Since we had a large party, I laid everything on a large platter rather than stack each one individually. I left out the prosciutto due to our vegetarian friends, but if you are using it, 1 slice per serving is enough because of it's salt content.
The dish was so simple and surprisingly tasty. Who would've ever thought! Everyone loved it.
For my neighbors, I made some individual ones especially for them. Definitely try this recipe!