- 16 oz. can pumpkin
- 1 cup sugar
- 2 eggs
- ½ cup flour
- 1 teaspoon vanilla
- ½ teaspoon salt
- Pinch of baking soda
- 12 oz. can EVAPORATED milk
- ½ stick butter
- ¼ cup sugar
- 1 teaspoon cinnamon
Grease the baking dish with butter.
Stir the pudding ingredients together.
Add the can of pumpkin. Mmmm
After it's mixed together, pour it into the baking dish.
Sprinkle with the remaining sugar and cinnamon.
Bake at 350 for approximately 45 mins.
The edges get brown and crispy which is my favorite part. Mmmm