- 1 large or 3 small eggplants
- 1 onion
- 3+ tomatoes or canned crushed tomato
- 1lb of chuck beef
- basil, salt, pepper, crushed red pepper, garlic cloves, olive oil
- Slowly brown the onions and garlic in some olive oil allowing them to release their flavor and sweeten.
- Add your eggplant and cook until translucent, stirring often.
- Add the beef and tomatoes.
- Simmer for 45 minutes.