"Dao Miew" in Cantonese are snow pea leaf tips. The top part of the plant is harvested and used in cuisine. Often, it's more costly than other Chinese green vegetables because the plants are harvested young and then won't bare any peas. They are also only in season during the early summer and fall when conditions are cool.
I couldn't help myself and started some in a pot indoors. This way we have some tender greens to eat over the winter. My grandmother cooks dao miew sauteed with garlic and oil which is so simply, yet so delicious.
Today...
4 days ago...
Less than 58 more days to go and it's yummy in my tummy.
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