Friday, July 11, 2008

What came first? The egg or the plant?

My husband laughs because this round, white eggplant really does look like an egg. I wonder if it will taste the same as the others.

Here are the little fingerling eggplants. These are great sauteed in a pan.

This was the fingerling eggplant from last week. It was far longer than a finger, so I cut it off to promote the growth of the others.

We grilled it with some chicken (no pun intended!) and marinated them in balsamic vinegar and garlic.

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