We have a winner! 14" long
My usual sesame oil, soy sauce, red vinegar, basil, mint, s&p dressing over the cucumbers.
Pickled Cucumbers - 3 weeks ago, I bottled some cucumbers in brine. I tested some out last week and they were delicious! The ones that I pickled in soy sauce were so yummy that I made some jook (rice porridge, congee) to go with it.
The brine was soy sauce, vinegar, water, salt, garlic, red chili peppers.