Sunday, June 29, 2008

Mom's Cucumber Salad

My mom makes this all the time. It's super easy. If you like a really strong flavor, let it sit overnight in the fridge. It can last up to a week. I prefer English cucumbers over regular ones because of the skin and texture of the cucumber.

  • cucumbers sliced 1/2"
  • soy sauce
  • minced garlic
  • sesame oil
  • vinegar
  • chili peppers (or crushed flakes)

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