Mom's Cucumber Salad

My mom makes this all the time. It's super easy. If you like a really strong flavor, let it sit overnight in the fridge. It can last up to a week. I prefer English cucumbers over regular ones because of the skin and texture of the cucumber.

Ingredients:

• cucumbers sliced 1/2"
• soy sauce
• minced garlic
• sesame oil
• vinegar
• chili peppers (or crushed flakes)