Here are a bunch of soon-to-be cucumbers. I can't wait!
I picked some for dinner and lunch tomorrow.
I'm going to try these recipes from Korean Cuisine. If there are more cucumbers than we can eat, I will start pickling them. The english cucumbers really keep their moisture when sliced, which is great for taking to work for lunch.
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1 comment:
oooh~ i wish i had a green thumb! those cucumbers look delish~
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