Monday, May 2, 2011

Spring Salad

I have been picking salad from my garden every other day for dinner. It feels soo good to be able to go into my own yard for some veggies for dinner. Honestly I'm just too lazy to go to the market so I'm glad I can just go out back. ;)

I added some artichoke hearts to my salad of arugula, baby spinach, and red leaf lettuce. Yummy!

There's too much already so I have been bringing some to work n my coworkers are grabbing everything up. I have been snipping the spinach and freezing it. I love putting it in pastas n soups later on. I freeze cilantro as well.

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