In a tray, I put sliced fresh mozzerella, toasted italian bread, pesto and tomatoes.
I got the idea from Better Home and Garden to bake the tomatoes in a pan with olive oil, garlic and fresh herbs. Roasting/baking them tends to make them sweeter too.
You can dip your bread right into this, but I wanted to chop it up a bit. I spooned it all into a food processor and gave it a quick pulse.