Saturday, August 14, 2010

Caprese Salad

Here are two ways I used up some of my tomatoes and basil.

Caprese salad - layers of tomatoes, fresh mozz and basil which I then topped with homemade pesto.

I did something similar here except I laid it on a bed of lettuce. Instead of pesto, I just did lemon juice, vinegar and olive oil. There's a little thinly sliced red onion and black berries.

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