Today there was lots in the garden to harvest!
The tomato plants are surprisingly tall and beginnin to fall over. They are taller than the supports, so they will be needing some extra tall stakes.
Basil and I were checking out the summer squash plants.
Here's the raw harvest. I harvested the summer squash while it was still small (which is recommended) for several reasons. They taste better and will encourage growth of new squashes.
Washed and trimmed. I cooked the pole beans and packed them up for lunch. I used the squash and eggplant in a pasta dish. Then I made pickles with the little cucumbers.